Category Archives: Recipes

Because everyone loves good food!

What We Ate Last Week!

Good nutrition plays such a huge role in a healthy body and mind. And my job revolves largely around helping my clients promote good health in their lives through things likeΒ meal planning, learning to read nutritional labels, choosing healthy foods at the grocery store, making healthy choices at restaurants, knowing which ingredients to avoid, the list goes on and on.

During sessions with my clients, I’m frequently asked, “So, what do YOU eat? What kinds of meals do you cook at home?” I love giving my clients ideas for simple, healthy meals that can be prepped in 30 minutes or less. Even though I love to cook and relish the idea of having hours in the kitchen to make everything from scratch and present a 4-course meal to my husband every night, the reality is that I don’t have time for that. And neither do most of my clients and friends. We need meals that are easily prepped, quickly prepared, and ready to be served ASAP. Most of us have busy, hectic schedules and dinner needs to be simple and easy.

healthy-eating-ecardAlthough the ideal is that everything would be homemade, with no prepackaged foods, and only organic, locally grown produce, the reality is that most people don’t have the time – or the money – for that. Sometimes heating up a bag of frozen green beans is the only way we’ll get our veggies in at dinner. I’ve learned over several years of being a Holistic Health Coach that if I give my clients complicated recipes that call for weird ingredients and take an hour to pull together, they’ll just end up driving through McDonald’s instead.Β  πŸ˜›

For most people to invest in cooking healthy meals, they need to be as healthy as possible while still being as SIMPLE as possible, which is where I come in. πŸ™‚ My goal is to provide my clients with recipes that are as healthy as possible, while also ensuring that they (and their kids, which is often the real challenge) will be willing to eat the foods involved.

I thought it’d be fun to do a weekly post on here about the meals that my hubby and I are eating each week! Hopefully it’ll provide some inspiration for those who are looking for healthy meal ideas.

I haven’t done my meal plan for this week yet, so here’s a look at what we ate last week, instead:

WHAT WE ATE LAST WEEK:

Monday: leftovers from the weekend!
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Tuesday:
Crock Pot Sweet and Spicy Chicken Wings
– this is one of Rob’s favorite recipes that I make, so we eat this pretty often! πŸ™‚ I always use drumsticks instead of wings, though (our personal preference).
– I made a pot of rice with this and some sauteed green beans for our veggie!

Wednesday: Trader Joe’s Shitake Mushroom Chicken
– about once a week we have a night where we need a super quick meal and I don’t have time to cook much of anything. Our go-to for those nights is Trader Joe’s frozen section! This was our first time trying this particular entree and it was delicious!Β We had leftover rice from the night before and ate that with the stir-fry.

Thursday: leftovers!lemon-chicken-veggies-1

Friday: Lemon Chicken with Veggies
– first time trying this recipe too, and it was delicious!
– I didn’t have room in my pan for everything, so I roasted the potatoes in a separate pan with just some olive oil, salt, pepper, and garlic powder (our favorite way to eat potatoes!)

Saturday: out for dinner (at a friend’s adorable gender-reveal party with aΒ Pasta House buffet!)

I’ll be back soon with a post sharing my favorite resources for healthy, easy recipes!
Time to get a meal plan going for this new week! Enjoy your Sunday, friends! πŸ™‚

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Can Pasta be Part of a Healthy Diet?

Pasta is often fiercely frowned upon in the health and fitness world. Thanks to the low-carb diet craze, everyone is all concerned these days about eating enough protein and limiting their carbohydrates. In fact, almost every time one of my new clients admits to eating pasta for dinner, it’s accompanied by an embarrassed attempt to justify or excuse their choice.

pastaThe war against pasta stems primarily from the fact that pasta is a high-carbohydrate food. And carbs have developed a pretty awful reputation in the health industry these days. But, when it comes down to the science, your body actually NEEDS carbohydratesΒ – and a good amount of them, too – in order to function and thrive. Added bonus:Β pasta is delicious. Β πŸ™‚

We need to stop feeling like we’ve “messed up our diet” because we ate lasagna or fettuccine or some other delightful form of noodles for dinner last night. And maybe the night before that.

Because, honestly, pasta isn’t the problem.Β 

Now, before you run out to Pasta House for an all-you-can-eat pasta feast, let me clarify my views on noodles:

There are several components of pasta dishes that often make them not-so-great choices, especially if you’re trying to lose weight. Β However, there are also some simple changes you can make to health-ify (for lack of a better word) your pasta and enjoy it without regret.

Here are a few ideas:

1) Try gluten-free noodles.
This one goes without saying. Because of the way our wheat is processed and the horrible digestion issues that many of us have, it’s more than likely that your body has some level of sensitivity to gluten. Even if you don’t have any specific symptoms that you can link to those pasta dinners you enjoy, chances are that gluten could still be undermining your health. It’s worth it to experiment by going off of gluten for 30 days to see if it changes the way you feel. Bonus: you can’t even taste a difference with gluten free noodles! My favorite is either Brown Rice or Brown Rice and Quinoa noodles, available at Trader Joes, Schnucks, Dierbergs, you name it. They’re inexpensive and much easier on your digestion.

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2) Watch the sauce.Β 
The sauce is what usually sends the calorie count through the roof on pasta dishes. If you’re eating out, try to order pasta dishes with an olive-oil based sauce, rather than a cream sauce. Or if you absolutely must get the Fettuccine Alfredo, try to eat half and take the rest home for another meal. When making pasta at home, use Extra Virgin Olive Oil or full-fat dairy products for your sauces (not low-fat, sugar-laden junk!) and look for recipes that use real-food ingredients and not processed packets and pre-made sauces.

3) Add veggies to your pasta dishes.
Almost every pasta dish I cook has some sort of vegetable in it. Broccoli, asparagus, and tomatoes are my favorites. The fiber from the veggies will help fill you up and keep you from going back for endless plates of noodles.

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4) Watch your portions.Β 
This is my mantra with pretty much any food out there. Everything in moderation. A healthy diet doesn’t mean extremes and restrictions and lists of “bad foods” to avoid. That’s why I ordered Fettuccine Alfredo a few weeks ago at Maggiano’s and enjoyed every bite. Life’s too short to miss out on pasta. Right?! Β Just make sure that you’re eating until you’re comfortably satisfied, and don’t stuff yourself to the brim.

Eating more slowly and savoring each bite will often help you eat less as well. Your hunger and fullness signals take 20-30 minutes to kick in as you are eating, so try not to scarf down multiple plates of pasta before your brain has a chance to say “that’s enough!”

Now, go find a delicious pasta recipe you can make this week! Here are a few ideas…

Teriyaki Noodle Bowls

Lemon Chicken Pasta with Broccoli

Chicken Parmesan Baked Ziti

When all else fails, search “healthy pasta recipes” on Pinterest and feast your eyes on all the delicious goodness that appears on your screen. Β πŸ™‚

Married Life and Meal Planning

Hi there!!

Can’t believe it’s already almost August! This summer has FLOWN by for me, with most of May and June focused on getting marriedΒ and all the planningΒ that came with it. We’re back from our honeymoon now, and settling in to married life. I love it!

As unbelievable as it may sound,Β I actually enjoy cleaning and organizing, so having our own little place has been a lot of fun. I’m sure there will be days that I don’t feel like cleaning the toilets or vacuuming the carpets, but for now I am thoroughly enjoying these little chores. I haven’t had my own place since 2010 when I lived down in Dallas, so it’s fun to jump back into that – and this time, with my hubby.

Some of our kitchen creations so far: Roasted Broccoli, Pesto Pasta, & BBQ Chicken and Gouda Cheese Pizza

Some of our kitchen creations so far: Roasted Broccoli, Pesto Pasta, & BBQ Chicken and Gouda Cheese Pizza

This first month and a half of marriage has been full of discoveries regarding grocery shopping, meal planning, and budgeting. My inner nerd has come out in full force, as I pore over budgeting blogs and scour the weekly ads for the best deals at each grocery store. Β One week Dierbergs thought they could get me to pay $2.99 for strawberries. Little did they know, this girl reads her Aldis ad every week and got strawberries for $1.89 on sale. Aldis, 1. Dierbergs, 0.

I quickly realized about a week into married life that meal planning is a life-saver. I’ve always coached my clients to meal plan as much as possible, because it helps you avoid impulse trips to Five Guys or eating chicken pot pie every night of the week. And now I’m seeing just how much meal planning helps with budgeting, too! When I don’t have a meal plan for the week, I find myself wandering around up and down the aisles, with no idea what I’m doing. Every few steps, I take something off the shelf, look it over, try to think of a meal I could use it for, and then inevitably decide I have no use for it at all. Or, I panic because I don’t have any kind of plan and just start grabbing random things that sound good to me at the time and stuffing them in my cart. By the time I get home and start putting groceries away, I realize that nothing I bought will go together for a complete recipe. It’s not easy to make dinner with a can of kidney beans, California raisins, and macaroni noodles. Believe me.

So, the discipline of meal planning has become my friend in the kitchen. It takes a few minutes at the beginning of the week, but it’s so worth it in the end.

The way I see it, these are the top 5 benefits of meal planning:

  1. Save money by only buying the things you need for the week

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  2. Avoid ending up with random foods in your fridge that don’t go together. (see example above with raisins and kidney beans)
  3. Enjoy a variety of foods throughout the week and avoid getting bored with your meals.
  4. Eat healthier! By actually cooking a meal instead of scrounging around in the pantry for junk food, you can ensure that you get at least SOME veggies in your stomach every night!
  5. You won’t have to eat PB&J every night til the cows come home. (Although my husband insists that he doesn’t mind if we eat PB&J all the time, I’m pretty sure he’s just being kind. There may or may not have been one night last week where I started crying because I was so exhausted and didn’t want to cook anything for dinner…that might have prompted his PB&J comment. Maybe.)

As you can see, meal planning definitely has its benefits. However, there can be some pitfalls to this process, if you don’t know what you’re doing. (i.e. the first 3 weeks of my married life) Even though I’m rather a newbie to this whole process myself, I thought I’d share with you my tips for streamlining the meal-planning process. (that was a mouthful)

Tips for Awesome Meal-Planning:

1) Figure out which day you are going to grocery shop each week. Then, work on your meal plan a day or two beforehand. I like to meal plan on Sundays because I can look at our calendar for the week and figure out which nights I will be cooking vs. which nights we will be eating out, eating on the run, or be at a party with food.

2) Plan ahead for which nights you will have time to cook vs. which nights you will be rushed for time. If I have evening clients around dinner time, I like to do a crock-pot meal or a casserole that I can make ahead of time. This keeps us from eating at 8pm, which is what happened the first week of our marriage… oops.

3) Try to mix up your flavors and foods. This is pretty simple: don’t make chicken every night or green beans with every meal. Try a variety of meats, veggies, and flavors. As a general rule, I like to do a pasta one night, fish one night, and then fill in with chicken and pork meals.

4) Don’t make it too complicated. As much as it would be fun to mysteriously conclude, “There’s a fine art to meal planning,” …there really isn’t. It’s simple. Which is good. Pull out your cookbooks, search “dinner recipes” on Pinterest, or find a few cooking blogs you love. Ask your friends for their favorite go-to meals, and put together a binder full of your best creations. Don’t be afraid to try new things. If it’s awful, at least you can say you tried something new. If it’s amazing, then you’ve got a new favorite recipe to add to your repertoire. Can’t go wrong with that!

In closing, here are a few of my favorite resources for meal-planning inspiration:

My Pinterest Recipe Board
Real Simple Recipes
Cooking Light Recipes
A great selection of dinner recipe boards on Pinterest

Happy Meal Planning!!

pick up pizza

Calling all Chocolate Lovers!

I’ve got a DELICIOUS dessert recipe to share with you today that also happens to be really good for your health!! How’s that for a win-win?

These brownies are a huge hit at my house and they always disappear within a day or two. We like to keep them chilled in the fridge – there’s something about cool, melt-in-your-mouth chocolate that really hits the spot on a warm, sunny day.

brownies edited2Don’t be turned off by the secret ingredient in this recipe: avocados. I promise, you cannot taste the avocado at all andΒ it makes the brownies so smooth and creamy! Plus, avocados have lots of healthy fats that are essential for good health – specifically Omega-3, which boosts your heart health and helps lower blood pressure and cholesterol.

I sprinkled my batch with walnuts before putting them in the oven, but if you’re not a fan of nuts in your brownies, feel free to omit that step.

 

 
Chilled Avocado Brownies

3 large, ripe avocados
1/2 cup peanut butter (or almond butter)
1 cup honey
6 oz dark chocolate (I love theseΒ bars from Trader Joe’s)
3 TB coconut oil
1/2 cup unsweetened cocoa powder
6 large eggs
2 TB vanilla extract
2 TB coconut flour
2 tsp baking soda
1 tsp fine sea salt
sprinkling of mini chocolate chips or nuts
brownies edited

1. Preheat oven to 350 degrees.
2. Cut avocados in half, peel and mash in a bowl with a potato masher until very smooth. (a food processor would also work)
3. Melt the dark chocolate and coconut oil together on the stove over a double boiler. Make sure the chocolate doesn’t get scorched. (Here’s how to make a double boiler using pots you already have at home!)
4. Transfer avocados to a large bowl and add all other ingredients.
5. Use either a hand mixer or whisk to combine until smooth.
6. Grease a 13″ x 9″ pan with coconut oil (or use parchment paper) and spread batter into the pan.
7. Sprinkle the top with mini chocolate chips or nuts.
8. Bake for 25-28 minutes, depending on your oven and how gooey you want the brownies to be!

Enjoy with a dollop of whipped cream and a glass of milk. Β And don’t feel bad if you eat half the pan in one sitting like I did. Β  πŸ˜‰

Yet Another Reason to Love Sweet Potatoes

I’ve always harbored a deep affection for sweet potatoes, but today I discovered yet another reason to love them.

And it can be summed up completely in three little words: Sweet Potato Chips.

sweet potato 2

You may be thinking that sweet potato chips have been around for ages – which is true – but I’d never tried a homemade version, until today. I recently stumbled across this blogΒ while looking for a recipe, and discovered a very simple how-to post on homemade Sweet Potato Chips. “Very simple” meaning: three ingredients – one of which is the sweet potato!

Sweet potatoes are one of my favorite foods because not only are they extremely good for you, but there are lots of ways to prepare and enjoy them! One of my favorites is to microwave the sweet potato for 6 minutes, slice into rounds, slather with coconut oil + cinnamon, and a sprinkle of sea salt. I also love to cube sweet potatoes, steam them on the stove, and toss them into a salad. And then there was the time I made sweet potato browniesmelt-in-your-mouth good.

I’ve made sweet potato fries before, but these chips were even better (in my opinion) because they got a little crunchy around the edges and really tasted like a salty, fried, potato chip. The only difference is that you fry these chips in a good-for-you fat and sprinkle with mineral-rich sea salt, so they should be enjoyed entirely guilt-free! πŸ™‚

Without further ado, here is the recipe for this healthy and delicious snack:

SWEET POTATO CHIPS

sweet potato 3There are just a few steps to this recipe and the whole process took me less than 15 minutes. Simply slice your sweet potato (into VERY thin slices so they will cook more evenly) and heat up some coconut oil on the stove while you’re slicing. Then fry the sweet potato slices for 3-5 minutes, flipping regularly to keep them from getting overly darkΒ like mine did. πŸ˜‰Β 

Once they’re done cooking, lay them on a paper towel to soak up the excess oil, sprinkle with some sea salt, and enjoy!

sweet potato 4

 

Check out these links for more info:

Why Coconut Oil is a Good-for-You Fat!

Health Benefits of Sea Salt vs. Table Salt

Baking Adventures…and Other Highlights of the Past 2 Months

As I type this, I’m sitting at a window table at a Starbucks in Springfield, MO, sipping a passion fruit iced tea and wondering how in the world it’s been so long since I blogged!

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Initially, I decided to take a couple weeks off this little blog to focus on school because things were getting kinda crazy as graduation approached and I didn’t want to fall behind. Those “couple weeks off” quickly turned into almost 2 months away, but I’m finally back today with plans to be more consistent with my writing.

This blog is primarily just a personal creative outlet for me and a way to express (in writing, at least) the thoughts flying around in my brain. πŸ™‚ I don’t claim to be any kind of exceptional writer or attempt to impress anyone with my fitness or healthy living. I just love to write and journal and share the random musings that come to mind. And it’s fun to have a place to do that!

The past couple months have been a blur…as of March 1st, I am officially a graduate of IIN (the Institute for Integrative Nutrition) and I’m now a Certified Holistic Health Coach! I’m so excited to be officially graduated, but it also means I really need to kick it into gear with my marketing and business development! I started coaching my first client a couple months ago, while still finishing up school, and that has been going well!

I have lots of ideas about how I want to develop my coaching business and the demographics I hope to work with…now it’s all about translating those ideas into ACTION and making it happen! πŸ™‚ I’m excited! …and a little nervous. πŸ˜›

In my free time, I’ve been running a lot (for me), spending lots of time with my family, and eating a lot of dark chocolate. Especially the chocolate part. πŸ˜‰

I’ve also made some really fun desserts that have garnered good reviews from my guinea pigs family.

Most notable were the Superbowl-themed desserts I made for a party at my sister’s house. I’ve never done much intense decorating of baked goods so the fact that these turned out was a huge win in my book!

Yard-line chocolate cupcakes:
This is a great step-by-step recipe, which is exactly what I need when special icing decorating is involved. πŸ˜‰ Those little “footballs” on top are chocolate covered almonds!!

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Football brownies:
(I used this recipe, but made my own from-scratch brownies instead of using the mix)

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Also of note were the cinnamon crescent rolls I whipped up one night which were highly reviewed by my 19 year old brother. After eating 3 of them, he mumbled with his mouth full, “dude, these are legit!” …These wonderful cinnamon pastries are not really what most people would consider “healthy” but hey, everything in moderation! We had a tube of crescent rolls in our fridge that were going to waste so this was the perfect way to put them to good use.

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This post has already gotten annoyingly long, I know, but I’ve saved the best recipe (in my mind) for last… homemade chocolate peanut butter cups!! This is truly the most simple and easy recipe imaginable and only requires two ingredients, but the idea is ingenious! I found the recipe on this blog and went to work. I made simple chocolate peanut butter cups (I did add a little sea salt on the top of mine) but she offers all sorts of delicious toppings suggestions if you want to get a little creative.

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I brought these to a family dinner one evening and they were definitely a hit! (as if it’s possible for ANY combination of chocolate and peanut butter to not taste amazing…)

I promise I haven’t ONLY been baking and eating delicious desserts for the past 2 months. But yes, that’s been a huge part of my life of late. πŸ˜›

I’m in Springfield for a quick day trip with my brother and a friend of his who came in town to visit a university here. While they sat through a few seminars and informational sessions on campus, I donned my running shorts and did a little exploring of downtown Springfield on foot. It’s a warm, gorgeous day today and I had a great 4 mile tempo run in the sunshine. I’m hoping spring has finally come to stay for awhile!

Enjoy your weekend! πŸ™‚

Brownies are the Way to Anyone’s Heart…

It’s no secret in my family that I love to bake. And I love having excuses to bake.

This semester, I’m doing the “young adults” group at my church, which is on Thursday evenings. So, when our table leader asked for a volunteer to bring snacks for the next week, my hand shot up with record speed. Like I said, I love having excuses to bake. πŸ˜›

After taking a poll from the table, it became obvious that the majority wanted something chocolate. Surprise, surprise? So, I decided on some good ol’ homemade brownies. I didn’t want to just make box-mix brownies, though, so I set out on a search for a delicious from-scratch brownie recipe. Two hours of google-ing later, I finally found a winner, and the baking commenced:

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These brownies turned out perfectly! I didn’t actually try one of them because I really try to avoid gluten for my health and wellbeing, but EVERYONE that had one could not stop raving about them.

The key to brownies is making sure you cook them just enough that they’re not raw, but not long enough that they become crisp and overdone. Everyone seems to agree that moist brownies are the best – and these definitely fit the bill!

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One of the girls at our table follows the Paleo way of eating, so I decided to find a “Paleo brownie” recipe to make for her. That wasn’t hard to do, and I ended up making these Sweet Potato Brownies from a great Paleo blog I found. <—if you eat Paleo, this is a great resource for recipes!

Don’t be turned away by seeing the words “sweet potato” and “brownie” in the same recipe. I promise, you can’t taste the sweet potatoes at all. The sweet potato is used in place of flour and sugar and gives the brownie the perfect consistency and sweetness.

I DID try (several) of these brownies and they were amazing. Sadly, I forgot to take pictures of them, so you’ll just have to imagine how delicious they were…

The brownies were perfect kickoff to a fun weekend, which I spent largely watching hockey and football with my brother and acting like I know which teams are good and all of that. πŸ˜‰

I do follow football (somewhat) but I’m completely lost when it comes to hockey. I know the basic rules and strategy of the game, but that’s about it. I’ve discovered that i can appear pretty knowledgable, though, by inserting the occasional comment here and there…such as: “How did he not make that shot?!” and “What an awesome block!” etc, etc. πŸ˜›

Somewhere in between hockey games on Saturday, I got the crazy idea to arm wrestle my brother, which didn’t end too well for me. Well, it never does. About every 6 months, I challenge him to an arm wrestling match, as if I actually think I’ll be able to beat him this time. Hah. Who am I kidding? He’s a buff, 18 year old guy who’s always down in the basement, grunting and groaning as he benches, squats, and deadlifts insane amounts of weight. I’m kind of jealous, not going to lie. πŸ˜‰

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After being sufficiently humiliated in the arm wrestling match, I headed to the gym and had a great 5 mile run on the treadmill. I felt bad for not running outside and enjoying the beautiful weather on Saturday, but by the time I was heading out, it was almost dark. I’m ready for longer days, please! No more of this getting dark at 5pm business.

Sunday, after church, I headed back to Lone Elk Park for another adventurous trail run! It was a chilly 20-something degrees, but the sun kept it from being miserable. This time I took the trail in another direction at one of the forks, and instead of taking me into Castlewood Park, I ran along the Meremac River and toward West Tyson Park. I’d never heard of this West Tyson Park before, but apparently if I’d kept running long enough, it would have taken me all the way there! I wasn’t looking for a crazy long run, though, so I kept my roundtrip to about 6 miles and got a great workout from jumping over all the roots and rocks along the way.

I was excited to visit this trail again without the slush, snow and ice I encountered last time, but for some reason the trail was STILL really muddy! I squelched my way through and ended up with some pretty muddy shoes by the end.

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After my run, I drove around the park to see some of the elk, and got pretty close to a couple of them:

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So far, the week is off to a great start…
This morning I woke up and just felt like it was one of those days that I needed to put a little extra effort into breakfast. I took my time deciding what I wanted, and ended up using some cubed chicken out of the freezer for my base. I stir-fried the chicken with some veggies and ate it alongside a few eggs. Everything was topped with avocado, which I’ve been eating like crazy these days. Avocados are a great source of healthy Omega-3 fat, as well as potassium and protein.

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(sorry for the blurry picture…I was in a rush to taste this before it got cold!)

I’m off to enjoy the rest of this day! I hope you’re enjoying it too!

Goin’ to the Chapel…

My sister will be tying the knot on Saturday! Wedding Countdown: 4 days!

This past week has been crazy – a frenzied mixture of cleaning, running errands, making phone calls, and other last-minute details! I can hardly believe my sis’s big day is almost here!

The beautiful bride-to-be!

Saturday night, the bachelorette party commenced! First, the girls all gathered at our house and we started with wine and presents:

Around 6:30, we headed over to Maggiano’sΒ for dinner, which was delicious! My sister and I both ordered the Grilled Salmon Salad and were delighted this meal! A lot of the girls ordered pasta dishes and we all raved about how much we enjoyed our dinner. Maggiano’s is a great restaurant with a very peaceful and elegant atmosphere – perfect!

One side of the table!

 

 

 

 

 

 

 

 

After a couple hours of giggling, wedding discussion, and delicious Italian food, we hit the road again and ended up at Bailey’s Chocolate Bar inΒ Lafayette Square. I had never been there before, but so many people have given it great reviews. My sister is a huge chocolate fan, so this was a perfect place to get dessert and drinks! The menu at the Chocolate Bar is amazing – unique, homemade desserts, fun drinks like Dark Chocolate Martinis, and much more! The lower level is more of a bar atmosphere but upstairs is very quiet more of a restaurant feel. The Chocolate Bar does also have a full dinner menu, although we stuck to dessert and drinks. I split the Flourless Malt Cake with my friend Sarah; it came with a scoop of coffee ice cream in the middle! I nibbled away at the cake for the most part, and Sarah took care of the ice cream – perfect set up for dessert sharing! The cake was rich and filling…just the way I like it! πŸ™‚

Sporting our tiaras at The Chocolate Bar!

We made it home around 11:30…not the latest bachelorette party in the world, but we were all pretty tired and had almost lost our voices from talking and giggling for 6 hours! Sunday morning, I woke up with the worst headache, even though I didn’t drink at all at the party! (I was one of the drivers) I joked with my dad that it was a hangover without the alcohol. Not fun at all! I lazed around most of the morning and finally got dressed to join my family for lunch at Senor Pique. I felt so out of it during lunch and my stomach felt a little off, so I stuck with a marinated tilapia appetizer dish that was served with pico de gallo and avocado.

I knew I would feel better if I got in a short workout, so after lunch I headed to the gym to spend a little quality time on the

Spinach smoothie

elliptical. I ended up feeling inspired to pump some iron, so I knocked out a great upper-body workout that I made up as I went along. It felt so good to sweat and clear my head!

I came home and made another great spinach smoothie!These are my new go-to refreshment!

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Despite the craziness with the wedding preparations, I’ve still found time to take pictures of the Beagle…

“Are you seriously taking ANOTHER picture of me?!”

Squirrel Sighting!

I’ve also managed to get my health coaching website set up! Check it out: HopeDarby.com! Β I’m accepting clients now! So excited. πŸ˜€

I’m off to edit and finalize my Maid of Honor speech for the reception on Saturday! Eeek!